The Opportunity: Restaurant Manager – Adelaide, SA Take the lead at one of Adelaide’s most exciting quick-service restaurants—known for its top-tier guest experience, vibrant atmosphere, and loyal local following. This is your opportunity to step up in a fast-paced environment that values teamwork, energy, and excellence. Key Responsibilities: Optimise Operations : Oversee day-to-day restaurant operations and build efficient rosters Drive Profitability : Manage P&L, control food and labour costs, and minimise waste Inspire Your Team : Lead from the front, coach team members, and champion exceptional service You Bring: Experience in restaurant, hospitality, or QSR management Solid understanding of P&L, rostering, and cost control Natural leadership with a passion for developing people Flexibility to work across a rotating 7-day roster (~40 hours/week) What’s In It For You? Competitive Salary Bonuses : $75K Super up to $10K annual bonus Perks : Free meals, discounts, and team referral bonuses Career Development : National growth pathways and structured leadership training Wellbeing Support : Paid parental leave, health resources, and team events Balanced Lifestyle : No late-night shifts Interested? Reach out to Carmel on 0479 136 149 or email carmelr@hospoworld.net.au for a confidential chat today.
